Two loaves of bread topped with rosemary on a wooden cutting board, with sprigs of rosemary nearby. Three small bowls filled with various seeds or grains in white bowls in the background.
Text on a black background that says 'BUCKWHEAT, OATS & CHICKPEAS' in gold-colored letters.
Text on black background stating "Gluten-Free Made with Organic" in bold, gold-colored letters.
Text in bold yellow font that reads "SLOW-FERMENTED BREAD"
Icons indicating gluten-free, egg-free, dairy-free, yeast-free, vegan, no refined sugar, and no preservatives.
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Slow-Fermented Gluten-Free Breads

‍ Made with Organic Ingredients

‍ ‍ Dairy-Free • Egg-Free • Yeast-Free • Vegan • No Refined Sugar • No Preservatives

We offer our Bread made with Organic Buckwheat Groats, Oat Groats & Chickpeas in two handcrafted sizes:

Two loaves of Six Seeds Loaf and Mini Loaf bread made with organic gluten-free ingredients, stacked, topped with seeds, on a wooden surface.

Mini Loaf approx. 340 g (0.8 lbs)

Classic Loaf approx. 1.02 kg (2.2 lbs)

Basket filled with assorted slices of whole grain and multigrain bread on a striped cloth background.

Our gluten-free bread is made differently. From the ingredients to the process, every step is handled with care.

We start with intention. Protein, fiber, and fermentation work together, giving the bread real flavor, a structured texture, and a satisfying feel.

Each loaf begins with freshly milled flour. We mill organic buckwheat, oats, and chickpeas in-house right before mixing, preserving their flavor, aroma, and integrity. The bread stays truly whole grain and fresh.

Buckwheat brings depth and structure with its earthy character and complexity. Oats add softness and balance, with beta-glucan. Chickpeas contribute plant-based protein, fiber, and minerals that make each slice more substantial.

The process matters just as much. Our dough develops slowly through natural fermentation without commercial yeast or starters, allowing flavor and texture to build over time. You can taste it from the first bite.

High hydration and psyllium create structure without additives. The interior stays moist. The crust bakes lightly crisp. The texture stays tender for days.

The ingredient list is simple and transparent. No eggs. No dairy. No refined sugar. No yeast. No artificial ingredients or preservatives. Vegan.

You feel it the moment you pick it up. It has real weight and substance. The kind that feels complete.

Our bread is made the way bread is rarely made today. We mill it, mix it, and bake it when it’s ready. No shortcuts.

It fits just as easily into an active lifestyle as it does into a slower, more mindful one.

Multiple flavors for every taste, built on the same foundation.

For people who care about what they eat and how it’s made.

Rich. Soft. Real.


A Different Kind of Bread

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Two loaves of bread topped with rosemary on a wooden cutting board, three bowls of different grains, and a sprig of rosemary on a striped tablecloth.

Delicious Fresh. Exceptionally Toasted.

Storage Instructions:

For room-temperature storage, keep in a paper bag, for up to 5 days.

Refrigerate in a paper bag for up to 14 days.

Slice before freezing. Store in a freezer-safe bag for up to 3 months.

Four loaves of multigrain bread on a wooden board, with slices cut and placed in front, showcasing different textures and seed toppings.

CLASSIC

Nutritional Values

A close-up image of two slices of brown bread, one on top of the other, on a light yellow background.
Image of a nutrition label for Classic Loaf bread, showing serving specifications and ingredients listed below.
Nutrition facts label for classic mini loaf, showing serving size of one slice (34g), with 70 calories per serving, 1.5g of fat, 150mg of sodium, 12g of total carbs, 2g of fiber, less than 1g of sugars, 3g of protein, and various vitamins and minerals. Ingredients listed: purified water, organic buckwheat groats, organic chickpeas, organic oat groats, organic tapioca, organic potato starch, organic avocado oil, Himalayan salt, organic whole husk psyllium, baking soda.

PISTACHIO

Two slices of banana bread, one plain and the other topped with chopped nuts.
Nutritional label for pistachio loaf, listing ingredients and nutritional facts.
Close-up of a food label for Pistachio Mini Loaf, showing nutrition facts and ingredients, including pistachios, oats, chickpeas, and other organic ingredients.

CRANBERRY WALNUT

Two pieces of fruitcake with dried fruits and nuts, one sliced and one whole, on a plain light background.
Nutrition label for Cranberry Walnut Loaf, listing ingredients and nutritional facts such as serving size, calories, fats, sodium, carbs, fiber, sugars, protein, vitamins, minerals, and ingredients including dried cranberries, apple juice concentrate, sunflower oil, walnuts, chickpeas, oat groats, avocado oil, tapioca, potato starch, whole husk psyllium, vanilla extract, and baking soda. Contains walnuts.
Label of Cranberry Walnut Mini Loaf with nutrition facts and ingredients list, including cranberries, walnuts, and other ingredients.

CINNAMON RAISIN

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Nutrition label for Cinnamon Raisin Loaf bread, showing servings, calories, and ingredients including water, organic raisins, organic chickpeas, organic oat groats, organic avocado oil, organic tapioca, organic potato starch, organic whole husk psyllium, Himalayan salt, organic ground cinnamon, baking soda, and pure vanilla extract.
Nutrition label and ingredients for cinnamon raisin mini loaf, showing serving size, calories, fats, sodium, carbs, protein, vitamins, minerals, and ingredient list.

SIX SEEDS

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Label of six seeds loaf showing nutrition facts and ingredients list, including organic grains, seeds, oils, and spices.
Package of Six Seeds Mini Loaf with nutrition facts and ingredients listed on the label.

CHILI ROSEMARY

Two slices of rye bread, one plain and one topped with rosemary and spices, on a light yellow background.
Label for Chili Rosemary Loaf with nutrition facts and ingredients listed.
Nutritional label for Chili Rosemary Mini Loaf showing serving size, calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbs, fiber, sugars, protein, vitamins, minerals, and ingredients including organic grains, vegetables, oils, herbs, and spices.

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Slow-Fermented Gluten-Free Artisan Bread

Made with Organic Buckwheat, Oats & Chickpeas
Egg-Free • Dairy-Free • Yeast-Free • Vegan • No Refined Sugar • No Preservatives

A Classic Loaf of sourdough bread with organic gluten-free ingredients on a round wooden cutting board.

 Classic

A wholesome everyday loaf with a mild, earthy flavor and a hearty, satisfying texture. Delicious with avocado, nut butter, or simply toasted with olive oil and a pinch of sea salt.

Ingredients: Organic Buckwheat Groats, Organic Chickpeas, Organic Oat Groats, Purified Water, Organic Tapioca, Organic Potato Starch, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

A Cranberry Walnut Sourdough Loaf Bread with organic gluten-free ingredients on a wooden cutting board with a pats of butter, a butter knife, and a butter spreader in the background.

 Cranberry Walnut

A beautiful balance of tart and buttery — naturally sweetened with fruit, perfect for breakfast or paired with goat cheese or brie.

Ingredients: Organic Buckwheat Groats, Organic Chickpeas, Organic Oat Groats, Purified Water, Organic Tapioca, Organic Potato Starch, Organic Dried Cranberries (Organic Cranberries, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Walnuts, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

Close-up of a freshly baked Raisin Cinnamon Sourdough Bread Loaf with organic gluten-free ingredients on a wooden cutting board, with a bread knife in the background.

 Cinnamon Raisin

Warm, aromatic, and comforting — lightly sweet from raisins and spice. Perfect for morning toast, French toast, or an afternoon snack with tea.

Ingredients: Organic Buckwheat Groats, Organic Chickpeas, Organic Oat Groats, Purified Water, Organic Tapioca, Organic Potato Starch, Organic Raisins, Organic Cinnamon, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

A Loaf of Pistachio Sourdough Bread with organic gluten-free ingredients topped with chopped pistachios on a wooden cutting board, with a small bowl of pistachios nearby.

Pistachio

Rich and nutty with subtle sweetness from the grains. Pair with soft cheeses, fig jam, or dark chocolate for a nourishing treat.

Ingredients: Organic Buckwheat Groats, Organic Chickpeas, Organic Oat Groats, Purified Water, Organic Tapioca, Organic Potato Starch, Organic Avocado Oil, Organic Pistachio Nuts,Organic Whole Husk Psyllium, Himalayan Salt.

Freshly baked bread loaf garnished with rosemary and dried herbs, on a baking tray with dried chili peppers around, on a striped tablecloth.

 Chili Rosemary

Herbal and lightly spiced, this loaf brings subtle heat and savory aroma. Great with soups, cheeses, or as a flavorful base for sandwiches.

Ingredients: Organic Buckwheat Groats, Organic Chickpeas, Organic Oat Groats, Purified Water, Organic Tapioca, Organic Potato Starch, Organic Chili Pepper, Organic Rosemary, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

An artisan sourdough bread loaf of whole organic ancient grain and legumes bread topped with mixed seeds, resting on a wooden cutting board with a blurred background.

 Six Seeds

A hearty, nutrient-packed loaf with flax, sunflower, sesame, chia, and pumpkin seeds for natural crunch and depth. Ideal with soups, salads, or topped with hummus.

Ingredients: Organic Buckwheat Groats, Organic Chickpeas, Organic Oat Groats, Purified Water, Organic Tapioca, Organic Potato Starch, Organic Flax Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Chia Seeds, Organic Pumpkin Seeds, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

What Makes Our Bread Different

Great bread begins with great ingredients — and ours start further back than most.

We mill our flours in-house from whole organic grains and legumes, working with each ingredient from its most natural state. This preserves their freshness, nutritional integrity, and depth of flavor in a way that pre-milled flour simply cannot. Every loaf begins here, before anything else happens.

Buckwheat Despite its name, buckwheat is not wheat — it's a naturally gluten-free seed with a rich, earthy character that forms the foundation of every loaf we make. It provides complex carbohydrates for steady energy, dietary fiber that supports fullness, and plant-based protein with a well-rounded amino acid profile. Buckwheat also contains naturally occurring polyphenols, including rutin — a flavonoid recognized for its antioxidant activity and its role in supporting normal blood vessel function. In our bread, it brings structure, substance, and distinctive depth.

Oats Oats bring balance and softness. They contain beta-glucans — a soluble fiber that supports feelings of fullness and is recognized for its role in maintaining normal cholesterol levels as part of a balanced diet. Beyond nutrition, oats contribute a gentle natural sweetness and are largely responsible for the tender crumb and satisfying texture in every slice.

Chickpeas Long valued in cuisines around the world, chickpeas add heartiness and depth. They contribute plant-based protein that supports satiety, dietary fiber for digestive balance, and naturally occurring minerals including iron, magnesium, and potassium — each playing an important role in normal metabolic function. In our bread, chickpeas make every loaf feel genuinely sustaining.

Psyllium Husk A natural plant-based fiber that works in harmony with our other ingredients to help the bread hold together without eggs or gluten. It also supports digestive health and contributes to feelings of fullness.

Together, these ingredients provide a natural balance of protein, fiber, and minerals that makes our bread as nourishing as it is delicious.

Simple Additions, Thoughtfully Chosen To bring everything together, we use tapioca starch and potato starch for structure and lightness, organic avocado oil for smooth richness, and Himalayan salt for flavor and naturally occurring trace minerals. Each ingredient has a clear purpose — nothing more, nothing less.

A Range of Flavors Many of our breads include carefully selected fillings that add character and variety — walnuts, cranberries, rosemary, chili flakes, raisins, cinnamon, pistachios, flax seeds, sunflower seeds, sesame seeds, chia seeds, and pumpkin seeds. Alongside our classic loaves, these create six distinct varieties with something for every taste, all made with the same commitment to quality.

Naturally Gluten-Free All of our breads are made exclusively from naturally gluten-free ingredients and produced in a dedicated gluten-free environment — ensuring they are safe for people with celiac disease and trustworthy for anyone seeking clean, transparent food.

Our Story

We’ve always loved bread — the aroma of a fresh loaf, the comfort of a warm slice, the simple pleasure of something made well.

Over time, we began to question what was actually in the breads on store shelves: long ingredient lists, additives, added sugars, and processed fillers that left us feeling heavy rather than nourished. We kept looking for something better. When we couldn’t find it, we decided to make it ourselves.

That decision became The Sixth Flavor.

Our mission is simple: to bring balance back to everyday eating through real ingredients, honest craftsmanship, and genuine care. We believe gluten-free bread should never feel like a compromise — it should be full of flavor, satisfying, and something you truly look forward to eating.

Our bread is naturally plant-based and fits a wide range of dietary needs, but that was never the starting point. The goal was always the same: make bread that tastes great and makes you feel good.

The name The Sixth Flavor reflects that philosophy. Beyond sweet, salty, sour, bitter, and umami, we believe there is a sixth taste — the flavor of balance. The feeling of wholeness that comes from food that supports you rather than weighing you down.

At The Sixth Flavor, wellness isn’t a trend. It’s the reason we bake.

Welcome.

Multiple loaf pans filled with unbaked artisanal sourdough bread made with organic gluten-free ingredients, some topped with dried cranberries and chopped nuts, set on a wooden surface.
A person wearing oven mitts holding a freshly baked artisan bread made with organic gluten-free ancient grains and legumes in a pan. In the background, there is a large white pitcher with green foliage and a wooden table with a woven placemat.
Six different rectangular loaves of bread decorated with various toppings, arranged on a wooden surface.

Let’s Stay in Touch

Assorted slices of multigrain bread on a black plate with a small bowl of jam, served alongside a cup of tea on a white cup with black rim and a small golden spoon, all on a checkered beige placemat.

Let’s stay connected! From feedback and wholesale partnerships to creative collaborations or a simple hello — we’d love to hear from you.

Our Gallery

Pans of different kinds of raw artisanal sourdough bread made with organic gluten-free ingredients.
Two whole loaves of bread, one topped with seeds and grains, on a wooden cutting board with hands holding each loaf, in a cozy kitchen setting.
Three loaves of sourdough bread made with organic gluten-free ingredients on a wooden serving board, each with different toppings: Classic, Cinnamon Raisin, and Six Seeds mixture.
A loaf of sourdough bread made with organic gluten-free ingredients on a white cloth with slices cut, on a woven basket. In the background, a large wooden bowl filled with red pomegranates, white bowls with toppings, a cup and saucer with a spoon.
Person kneading dough in a bowl with flour, nearby a metal container with more flour on a wooden surface.
Three rectangular loaves of Sourdough Bread made with organic gluten-free ingredients on a wooden cutting board.
Herb crusted roast beef garnished with a sprig of rosemary on a baking sheet, surrounded by dried red chili peppers and bowls of spices.
Three white bowls filled with different types of grains placed on a wooden cutting board.
A hand sprinkling seeds over a freshly baked loaf of Six Seeds Sourdough bread made with organic gluten-free ingredients, topped with seeds, on a wooden surface with grains scattered around, against a dark background.