A loaf of Classic Sourdough bread made with organic gluten-free ingredients with sunflower, chia, golden and brown flax, pumpkin and sesame seeds on top, a stick of butter on a small wooden tray, and a bowl of seeds on a wooden surface.

Wholesome Balance,

Crafted with Love.

We offer our Bread made with Organic Buckwheat Groats, Oat Groats & Yellow Mung Dal in two handcrafted sizes:

Our Naturally Fermented Artisan Breads

Made with Gluten-Free Organic Ingredients • No Added Sugar • Dairy-Free • Egg-Free • Yeast-Free • Vegan • Nutrient-Dense • No Preservatives

Classic Loaf and classic mini loaf of sliced Sourdough bread made with organic gluten-free ingredients on a wooden cutting board.

Classic Loaf approx. 1.02 kg (2.2 lbs)

Mini Loaf approx. 320 g (0.7 lbs)

Two loaves of Six Seeds Loaf and Mini Loaf bread made with organic gluten-free ingredients, stacked, topped with seeds, on a wooden surface.

Our bread is made the traditional way — with time, skill, and respect for ingredients.


We mill our own flour in-house from organic buckwheat groats, whole oat groats, and yellow mung dal (hulled mung beans), preserving their natural nutrition and flavor.

Each loaf is crafted in small batches using simple, clean ingredients and slow, natural fermentation — never commercial yeast or preservatives. This patient process develops deep flavor, an elastic crumb, and bread that’s easier to digest and naturally satisfying.

Artisan bread isn’t about perfection or shortcuts. It’s about letting real ingredients, time, and the baker’s hand do the work.


Why Our Bread Is Artisan

A piece of Sourdough bread made with organic gluten-free ingredients sliced to show the inside and a whole piece of bread with a crust, placed on a light yellow background.

CLASSIC

Nutritional Values

Nutrition facts label for Classic Loaf bread, showing serving size, calories, and ingredients such as organic grains, avocado oil, and Himalayan salt.
Nutritional label for classic mini loaf, showing serving size of 1 slice (37g), with 70 calories, 1.5g of total fat, 75mg of sodium, 13g of carbs, and 3g of protein, alongside ingredients listed as purified water, organic buckwheat groats, organic mung dal yellow, organic oat groats, organic tapioca, organic potato starch, organic avocado oil, organic whole husk psyllium seed, and Himalayan salt.
Two types of Pistachio Sourdough Loaf Bread made with organic gluten-free ingredients one with nuts inside and the other topped with chopped nuts, both on a yellow background.

PISTACHIO

Nutrition facts for pistachio loaf showing servings, calorie count, total fat, cholesterol, sodium, total carbs, fiber, sugars, protein, vitamins, minerals, and ingredients list.
Image of a nutrition label for Pistachio Mini Loaf, including serving size, calories, macronutrients, vitamins, minerals, ingredients, and allergen information.

CRANBERRY WALNUT

Two slices of Cranberry Walnut Sourdough Bread made with organic gluten-free ingredients with dried fruit and nuts, one showing the interior and the other the top view.
Nutrition facts and ingredients list for cranberry walnut loaf on light yellow background.
Label for Cranberry Walnut Mini Loaf with nutrition facts, ingredients list including dried cranberries, apple juice concentrate, sunflower oil, buckwheat groats, walnuts, tapioca, potato starch, avocado oil, Himalayan salt, vanilla extract, and containing walnuts.
Close-up of two slices of Cinnamon Raisin Sourdough Bread made with organic gluten-free ingredients with raisins and cinnamon bread, showing the texture and distribution of raisins in each slice.

CINNAMON RAISIN

Nutrition facts and ingredients list for Cinnamon Raisin Loaf. The nutrition info includes serving size, calories, fat, cholesterol, sodium, carbs, fiber, sugars, protein, vitamins, and minerals. The ingredients list includes dried raisins, buckwheat groats, mung dal yellow, oat groats, tapioca, potato starch, avocado oil, whole husk psyllium seed, salt, cinnamon, and vanilla extract.
The label shows a Cinnamon Raisin Mini Loaf with nutrition facts, ingredients, and descriptions of organic ingredients.
Two slices of Six Seeds Sourdough bread, made with organic gluten-free ingredients, topped with mixed seeds.

SIX SEEDS

Label for Six Seeds Loaf showing nutrition facts and ingredients list with a light background.
Nutritional label for Six Seeds Mini Loaf, showing ten servings with detailed nutrition facts and ingredients list including various organic grains, seeds, and salt.

CHILI ROSEMARY

Label for chili rosemary loaf bread, showing nutrition facts and ingredients. Nutrition facts include servings, calories, fat, cholesterol, sodium, carbohydrates, sugars, protein, vitamins and minerals. Ingredients listed include water, organic grains, organic vegetables and spices.
Nutrition facts label for chili rosemary mini loaf, showing serving size, calories, fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein, vitamins and minerals; ingredient list includes water, organic buckwheat groats, organic mung dal yellow, organic oat groats, organic tapioca, organic potato starch, organic avocado oil, dried chili flakes, whole husk psyllium seed, Himalayan salt, and dried rosemary.

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Artisan Bread, Naturally Fermented

Made with Organic Gluten-Free Buckwheat, Oats & Yellow Mung Dal
No Added Sugar • Yeast-Free • Egg-Free • Dairy-Free • Vegan • Nutrient-Dense • No Preservatives

A Classic Loaf of sourdough bread with organic gluten-free ingredients on a round wooden cutting board.

 Classic

A wholesome everyday loaf with a mild, earthy flavor and a hearty, satisfying texture. Delicious with avocado, nut butter, or simply toasted with olive oil and a pinch of sea salt.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal (Yellow), Organic Oat Groats, Purified Water, Organic Tapioca, Organic Potato Starch, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

A Cranberry Walnut Sourdough Loaf Bread with organic gluten-free ingredients on a wooden cutting board with a pats of butter, a butter knife, and a butter spreader in the background.

 Cranberry & Walnut

A beautiful balance of tart and buttery — naturally sweetened with fruit, perfect for breakfast or paired with goat cheese or brie.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal (Yellow), Organic Oat Groats, Purified Water, Organic Dried Cranberries(Organic Cranberries, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Walnuts, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

Close-up of a freshly baked Raisin Cinnamon Sourdough Bread Loaf with organic gluten-free ingredients on a wooden cutting board, with a bread knife in the background.

 Cinnamon & Raisin

Warm, aromatic, and comforting — lightly sweet from raisins and spice. Perfect for morning toast, French toast, or an afternoon snack with tea.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal (Yellow), Organic Oat Groats, Purified Water, Organic Raisins, Organic Cinnamon, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

A Loaf of Pistachio Sourdough Bread with organic gluten-free ingredients topped with chopped pistachios on a wooden cutting board, with a small bowl of pistachios nearby.

Pistachio

Rich and nutty with subtle sweetness from the grains. Pair with soft cheeses, fig jam, or dark chocolate for a nourishing treat.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal (Yellow), Organic Oat Groats, Purified Water, Organic Pistachio Nuts, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

A freshly baked Chili Rosemary Sourdough with organic gluten-free clean ingredients on a black tray, decorated with a sprig of rosemary and some red chili peppers, placed on a striped cloth tablecloth with two small black bowls of spices.

 Chili & Rosemary

Herbal and lightly spiced, this loaf brings subtle heat and savory aroma. Great with soups, cheeses, or as a flavorful base for sandwiches.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal (Yellow), Organic Oat Groats, Purified Water, Organic Chili Pepper, Rosemary, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

An artisan sourdough bread loaf of whole organic ancient grain and legumes bread topped with mixed seeds, resting on a wooden cutting board with a blurred background.

 Six Seeds

A hearty, nutrient-packed loaf with flax, sunflower, sesame, chia, and pumpkin seeds for natural crunch and depth. Ideal with soups, salads, or topped with hummus.

Ingredients: Organic Buckwheat Groats, Organic Mung Dal (Yellow), Organic Oat Groats, Purified Water, Organic Flax Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Chia Seeds, Organic Pumpkin Seeds, Organic Avocado Oil, Organic Whole Husk Psyllium, Himalayan Salt.

Our Story

At The Sixth Flavor, we believe food should do more than satisfy hunger — it should nourish, energize, and inspire. Our mission is to reinvent everyday eating through organic, naturally gluten-free, nutrient-rich foods that bring balance back to the table.

We’ve always been bread lovers — the aroma of a fresh loaf, the comfort of a warm slice, the quiet joy of food made well. But over time, we began to question what was behind many of the breads on store shelves. Too often, they were filled with additives, added sugars, and ingredients that left us feeling heavy rather than truly satisfied.

That curiosity became our turning point.

We set out to create bread that feels simpler, clearer, and more in harmony with the body — bread made without wheat, commercial yeast, dairy, or eggs. These ingredients are among the most common sources of food sensitivities and digestive discomfort, and removing them allows the body to process food with less complexity. For many people, this translates into bread that feels lighter, easier to enjoy, and more compatible with everyday eating.

Our approach also makes our bread naturally plant-based and lower in allergen exposure, allowing it to fit comfortably into a wide range of dietary needs and lifestyles.

The name The Sixth Flavor reflects our deeper philosophy. Beyond sweet, salty, sour, bitter, and umami, we believe there is another taste — the flavor of balance. It’s the feeling of wholeness that comes from food that supports you rather than weighing you down.

We bake to empower mindful eaters, busy families, and anyone seeking clean, delicious fuel for both body and mind. Because at The Sixth Flavor, wellness isn’t a trend — it’s our philosophy.

Every loaf we bake is an expression of that idea.

Welcome to The Sixth Flavor.

*Cranberry Walnut bread contains organic cranberries sweetened with organic apple juice concentrate.

Multiple loaf pans filled with unbaked artisanal sourdough bread made with organic gluten-free ingredients, some topped with dried cranberries and chopped nuts, set on a wooden surface.
A person wearing oven mitts holding a freshly baked artisan bread made with organic gluten-free ancient grains and legumes in a pan. In the background, there is a large white pitcher with green foliage and a wooden table with a woven placemat.

The Benefits of Our Bread

We begin at the very foundation by milling our own flour in-house from organic buckwheat groats, whole oat groats, and yellow mung dal — ancient grains and legumes that have been part of traditional diets for generations. These ingredients are valued not only for their flavor, but for their natural balance of plant-based protein, fiber, and minerals. By crafting our flour ourselves, we preserve freshness, integrity, and nutritional depth from the very start.

Buckwheat, despite its name, is not wheat. It is a naturally gluten-free seed that provides complex carbohydrates that support steady energy, dietary fiber that contributes to fullness and balance, and plant-based protein with a well-rounded amino acid profile. Buckwheat also contains naturally occurring minerals and plant compounds such as polyphenols, including rutin — a flavonoid studied for its antioxidant activity and its role in supporting normal blood vessel function. Buckwheat forms the foundation of our bread, giving each loaf structure, substance, and its distinctive earthy character.

Gluten-free oats, when carefully sourced and handled, contribute soluble fiber known as beta-glucans, which interact with water during digestion and help support feelings of fullness. Beta-glucans are also known for supporting normal cholesterol metabolism as part of a balanced diet. Together with other whole ingredients, oats bring balance and harmony while remaining nutritionally meaningful.

Yellow mung dal (hulled mung beans), a legume traditionally used in many global food cultures, adds further depth. It contributes plant-based protein that supports tissue maintenance and satiety, along with dietary fiber that supports digestive regularity. Naturally occurring minerals such as potassium and magnesium play roles in normal muscle, nerve, and metabolic function. Combined with whole grains, yellow mung dal helps create bread that feels grounding and satisfying without relying on refined ingredients.

From these thoughtfully chosen ingredients, we craft our breads and waffles by hand using clean, simple recipes. Our breads are naturally fermented, rising slowly through patience and care rather than commercial yeast. They contain no added sugar, while our waffles are gently sweetened with pure organic maple syrup for a naturally balanced touch.

All of our products are made exclusively from naturally gluten-free ingredients and produced in a dedicated gluten-free environment. For people with celiac disease, avoiding gluten is a medical necessity. Others — including those navigating autoimmune or inflammatory conditions — often seek foods that are minimally processed and transparent in their composition. While our foods are not intended to diagnose, treat, or manage any medical condition, they are crafted for those who value clarity, care, and intention in what they eat.

*This product is not intended to diagnose, treat, or prevent any medical condition.

A loaf of artisan Pistachio Sourdough Bread made with organic gluten-free whole ancient grains and legumes with sliced pieces on a wooden cutting board, garnished with chopped pistachio nuts, next to a small bowl of pistachios
Four mini loafs of artisan sourdough bread made with organic gluten-free ingredients filled with organic cranberries, walnuts, pistachios, raisins and cinnamon are held by two hands above a wooden surface.

Let’s Stay in Touch

A loaf of Six Seeds Sourdough bread made with organic gluten-free ingredients on a black tray lined with white cloth, and a cup of tea on a small matching black and white saucer with a small golden spoon, set on a beige tablecloth.

Let’s stay connected! From feedback and wholesale partnerships to creative collaborations or a simple hello — we’d love to hear from you.

Our Gallery

Pans of different kinds of raw artisanal sourdough bread made with organic gluten-free ingredients.
Person holding a small pan with sourdough bread made with organic gluten-free ingredients, wearing oven mitts, standing by a wooden table with a white pitcher and green plant.
Three loaves of sourdough bread made with organic gluten-free ingredients on a wooden serving board, each with different toppings: Classic, Cinnamon Raisin, and Six Seeds mixture.
A loaf of sourdough bread made with organic gluten-free ingredients on a white cloth with slices cut, on a woven basket. In the background, a large wooden bowl filled with red pomegranates, white bowls with toppings, a cup and saucer with a spoon.
Three rectangular loaves of Sourdough Bread made with organic gluten-free ingredients on a wooden cutting board.
Chili Rosemary Sourdough Bread Loaf decorated with rosemary sprigs on a white napkin inside a black tray, surrounded by red chili peppers on a gray and white striped tablecloth, with bowls of herbs and spices nearby.
Three bowls filled with different types of organic buckwheat groats, organic rolled oats, organic mung dal beans on a wooden cutting board.
A hand sprinkling seeds over a freshly baked loaf of Six Seeds Sourdough bread made with organic gluten-free ingredients, topped with seeds, on a wooden surface with grains scattered around, against a dark background.