Real Bread.
Naturally Gluten-Free.
Dry and crumbly
Falls apart
Tastes artificial
This one doesn’t.
MOST GLUTEN-FREE BREAD
Freshly milled flours — better texture, real taste
Slow- fermentation — easier to digest, more flavor
No commercial yeast or starter, no sugar, no fillers
— just real ingredients
WHY IT`S DIFFERENT
Our Bread Without Gluten is Made Differently.
Tastes like real bread. Feels like real bread.
No crumble. Holds together. Satisfying.
We use real ingredients that do the work.
Protein, fiber, and slow fermentation create flavor, structure, and texture you can feel in every bite.
Every loaf starts with freshly milled flour.
Organic buckwheat, oats, and chickpeas — milled in-house right before baking.
Nothing sits. Nothing fades. Always fresh.
Buckwheat brings depth and structure.
Oats add softness and balance.
Chickpeas add protein and real substance.
Then we give it time.
Slow natural fermentation. No commercial yeast. No shortcuts.
That’s where the flavor comes from.
High hydration and psyllium create structure — without additives.
Moist inside. Lightly crisp outside.
Slices clean. Holds together — even days later.
Simple, clean ingredients:
No eggs. No dairy. No refined sugar.
No gums. No preservatives.
100% plant-based.
You feel it when you pick it up — real weight, real bread.
Not light. Not empty. Not fake.
Made the way bread should be —
milled, fermented, baked with intention.
Built for everyday use.
Sandwiches. Toast. Or just on its own.
Multiple flavors. One foundation.
Try Your First Loaf
This isn’t a substitute. It’s real bread — without gluten.
Real Bread is Not Defined by the Grain.
Real Bread is Defined by the Process.
For most of human history, bread was not defined by wheat. Wheat was often a valuable crop, and in many regions it was considered a luxury grain. Not everyone could afford bread made entirely from wheat flour.
People baked bread from what grew around them and what was available in each season. Depending on the region, that could be rye, oats, barley, millet, buckwheat, legumes, or blends of different grains.
For centuries, bread was never about a single grain. It was about transforming a harvest into nourishing food.
Real bread was not defined by the grain. Real bread was defined by the process.
Freshly milled flour.
Water.
Natural fermentation.
Time.
Baking.
These are the foundations that have turned grains into bread for thousands of years. We follow the same principles today. The difference is simply the grains we use. Instead of wheat, we work with buckwheat, oats, and chickpeas — naturally gluten-free crops with their own rich flavor, character, and nutritional value. That is why our bread is not an attempt to imitate wheat bread. It is a return to an older tradition of breadmaking — one where bread was defined by craftsmanship, fermentation, and patience rather than by any single grain.
Because real bread is not about wheat.
Real bread is about the process.
Delicious Fresh. Exceptionally Toasted.
We offer our Bread made with Organic Buckwheat, Oats & Chickpeas in two handcrafted sizes:
Full Loaf NET WT 2 LB 4 OZ (1.02kg)
Mini Loaf NET WT 12 OZ (340g)
Storage & Freshness:
Store at room temperature in a paper bag for up to 5 days.
Refrigerate in a paper bag for up to 14 days.
Slice before freezing. Store in a freezer-safe bag for up to 3 months.
Flavors Line
CLASSIC
Full Loaf
Mini Loaf
ROASTED PISTACHIO
Full Loaf
Mini Loaf
CRANBERRY WALNUT
Full Loaf
Mini Loaf
CINNAMON RAISIN
Full Loaf
Mini Loaf
SUPERSEED
Full Loaf
Mini Loaf
CHILI ROSEMARY
Full Loaf
Mini Loaf
Client Reviews
“I usually make my own bread because I care about clean ingredients. The Sixth Flavor is the first gluten-free bread I've found that I actually prefer—soft, delicious, and packed with cranberries and walnuts in every bite.”
— Anna K.
“We bought one loaf to try and ended up going back the next day for two more. Every flavor was a hit, but the cranberry walnut and pistachio disappeared first. It's rare to find gluten-free bread that the whole family gets excited about.”
— The G. Family
“Sometimes it's the simple things. A slice of toasted bread with cream cheese shouldn't feel special, but after years of dry, crumbly gluten-free bread, this felt like getting a favorite food back.”
— Melissa S.
Read Bread Blend Without Gluten
Real Bread Blend Instructions
You’ll Need
1 package of The Sixth Flavor – Real Bread Blend
800 ml (3⅓ cups) room-temperature water
2 tablespoons avocado oil or extra virgin olive oil
A mixing bowl
An electric mixer
Silicone loaf pans
Plastic bag or plastic wrap
(Optional) Your favorite dry add-ins:
Cranberry & Walnut
Cinnamon Raisin
Super Seeds
Chili Rosemary
Roasted Pistachio
The recommended amount for each flavor mix is provided separately.
Step 1 – Prepare the Dough
Pour 800 ml of room-temperature water into a mixing bowl.
Using an electric mixer on low speed, gradually add the Real Bread Blend
to the water while mixing continuously.
Mix until the batter becomes completely smooth.
Let the dough rest for 2–3 minutes.
Step 2 – Add the Oil
Add 2 tablespoons of avocado oil or olive oil.
Mix again until fully incorporated.
Allow the dough to rest for 5 minutes.
Step 3 – Add Optional Ingredients
If making a flavored loaf, gently fold in your dry ingredients using a spoon or spatula.
Examples include:
Cranberries & walnuts
Cinnamon & raisins
Super seeds
Chili & rosemary
Roasted pistachios
Mix only until evenly distributed.
Step 4 – Fill the Pans
Divide the dough evenly between your silicone loaf pans.
Cover each pan loosely with a plastic bag or plastic wrap
to prevent the dough from drying out during fermentation.
Step 5 – Fermentation
Place the covered pans in your oven with only the oven light turned on.
Allow the dough to ferment for 8–10 hours.
Prepare the Potato Starch Glaze
While the dough is fermenting (or before baking), prepare the glaze.
Ingredients
200 ml water
1 teaspoon potato starch
Combine the water and potato starch in a small saucepan.
Cook over low heat for about 5 minutes, stirring continuously
until a thin translucent glaze forms.
Allow it to cool slightly.
Step 6 – Brush the Dough
Once fermentation is complete, gently brush the surface of the dough
with the potato starch glaze.
Let the glaze set for 10 minutes.
Step 7 – Bake
Preheat the oven to 450°F (230°C).
Bake at 450°F for 30 minutes.
Then reduce the temperature to 350°F (175°C)
and continue baking for 1 hour and 5 minutes.
Step 8 – Finish the Crust
Remove the bread from the oven.
While still hot, brush the top crust with the potato starch glaze twice.
This creates a beautiful shine while keeping the crust soft and tender.
Allow the bread to cool completely before slicing.
For best results, allow the bread to cool completely before slicing.
This helps the crumb fully set and gives the best texture.
Enjoy!
Freshly baked, naturally fermented bread with an incredible aroma,
soft texture, and the rich flavor of freshly milled grains.
Order Bread
Organic Buckwheat, Oats & Chickpeas
Egg-Free • Dairy-Free • Commercial Yeast-Free • Vegan • No Refined Sugar • No Preservatives
A real alternative to traditional bread. Rich. Hearty. Real. Gluten-Free.
Classic
An everyday loaf with a mild, earthy flavor and a hearty texture.
Great on its own, or toasted with olive oil and a pinch of sea salt.
Cranberry Walnut
Bright, tart cranberries with rich walnuts and a natural sweetness from the fruit. Balanced, satisfying, and easy to enjoy any time of day.
Cinnamon Raisin
A warm, aromatic loaf with soft sweetness from raisins and spice.
Best enjoyed simply, or lightly toasted.
Roasted Pistachio
Rich and nutty, with a subtle sweetness from the grains.
Enjoy on its own, or paired with fig jam, almond butter, or a piece of dark chocolate.
Chili Rosemary
A savory loaf with herbal notes and a gentle heat. Good with soups or as a base for sandwiches.
SuperSeed
A hearty, textured loaf with a mix of seeds that add crunch and depth.
Pairs well with soups, salads, or a simple spread.
Order Blend
We created this blend so you can experience the joy of baking real bread at home. Made from freshly milled organic buckwheat, oats, and chickpeas, it delivers the rich aroma, beautiful texture, and unforgettable flavor of artisan bread. Just add water and avocado oil. Makes one Full Loaf and one Mini Loaf.
Everything you need to bake real artisan bread at home.
Our blend is made from freshly milled organic buckwheat, oats, and chickpeas, carefully balanced to deliver exceptional flavor, aroma, and texture. Just add water and avocado oil to bake one Full Loaf and one Mini Loaf.
Enjoy our bread freshly baked and ready to serve.
Find us every Sunday at the San Carlos Farmers’ Market, or place your order online and we’ll deliver it directly to your door.
Our Story
We’ve always loved bread — the aroma of a fresh loaf, the comfort of a warm slice, the simple pleasure of something made well.
Over time, we started questioning what was actually in the breads on store shelves — long ingredient lists, additives, added sugars, and processed fillers that left us feeling heavy rather than nourished. We kept looking for something better. When we couldn’t find it, we made it ourselves.
That decision became The Sixth Flavor.
Our goal is simple: to bring balance back to everyday eating through real ingredients, thoughtful process, and genuine care. We believe gluten-free bread should never feel like a compromise — it should be full of flavor, satisfying, and something you actually look forward to eating.
Our bread is naturally plant-based and fits a wide range of dietary needs, but that was never the starting point. The goal was always the same: make bread that tastes great and makes you feel good.
The name The Sixth Flavor reflects that idea. Beyond sweet, salty, sour, bitter, and umami, we believe there’s another kind of taste — the feeling of balance. Food that supports you, not weighs you down.
At The Sixth Flavor, wellness isn’t a trend. It’s the reason we bake.
Welcome.
What Goes Into Every Loaf
At the center of every loaf are four ingredients: buckwheat, oats, chickpeas, and psyllium husk — the foundation of the bread.
We work with each in its whole form, allowing their natural character to shape the bread from the inside out — in a way that stays consistent from one bake to the next.
Buckwheat
Despite its name, buckwheat isn’t wheat — it’s a naturally gluten-free seed with a rich, earthy character. It forms the base of the loaf, giving it depth and substance. Naturally high in fiber and plant-based protein, it also contains compounds like rutin, known for their antioxidant properties.
Oats
Oats bring softness and balance. They contain naturally occurring beta-glucan — a soluble fiber associated with fullness — while adding a gentle sweetness and helping create the tender crumb.
Chickpeas
Chickpeas add body and heartiness. They contribute plant-based protein, fiber, and essential minerals like iron and magnesium, making each slice more satisfying.
Psyllium Husk
A natural plant fiber that works alongside the other ingredients to hold the bread together without gluten or eggs, giving it consistency and resilience.
Together, these ingredients create a natural balance — a bread that feels as good as it tastes.
Simple Additions, Thoughtfully Chosen
We use small amounts of tapioca and potato starch for lightness, organic avocado oil for smooth richness, and Himalayan salt to bring everything into balance.
Each ingredient has a purpose — nothing more, nothing less.
Made only from organic gluten-free ingredients in a dedicated gluten-free environment you can trust.
Let’s Stay in Touch
Let’s stay connected! From feedback and wholesale partnerships to creative collaborations or a simple hello — we’d love to hear from you.
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